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Pizza Experience

Preparing pizzas from farm to table

2 hr
From 100 US dollars
Heavenly Highlands

Service Description

Come to our house and meet our pizza expert chef for a unique wood-fired pizza experience. Our skilled chef will guide you through the process of making delicious pizzas from scratch. You'll get to pick fresh ingredients from our vegetable plot and learn how to create the perfect dough and choose mouthwatering toppings. With our pizza expert chef's guidance, you'll discover the secrets to making incredible pizzas. While the wood-fired oven works its magic, take in the beautiful views surrounding our house. Then, gather together to enjoy the delightful pizzas you've made under the guidance of our pizza expert chef. Join us for an unforgettable Wood-Fired Pizza Experience led by our pizza expert chef, and get ready to savor the flavors of artisanal pizzas. Menu Pizza margarita - cherry tomatoes, basil, garlic cream dressing Pizza prosciutto - fresh mushrooms and arugula. Pizza diavolo - Salami Spianata, arugula Pizza roasted vegetables - zuchini, aubergine and morron bell pepper Pizza chorizo - chimichurri, italian chorizo. Nutella and Marshmellow Calzone Host by, Chef Eduardo Muñoz Hello, I'm Chef Eduardo, and I'm thrilled to share my culinary journey with you. With 10 years of experience in the gastronomic field, I have had the privilege of creating delightful experiences for countless guests. My ultimate goal is to craft moments that leave a lasting impression in their memories. I have had the opportunity to work in renowned restaurants across Costa Rica, honing my skills and exploring the depths of the culinary world. Additionally, I have been involved in the process and development of new restaurant openings, bringing my expertise to create exceptional dining establishments. One aspect that sets me apart as a chef is my deep appreciation for the products our country has to offer. By highlighting and valuing the ingredients sourced locally, I strive to deliver unique and authentic culinary experiences. Each dish I create is a celebration.


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